Maintenance Technician
Newport Meat Northern California
Essential Duties and Responsibilities
Install, repair and maintain all plant equipment and supporting plant infrastructure as needed
Knowledge of vaccuum packaging (multi vacs), conveyors, forklifts and power equipment
Knowledge of working with a Freon facility
Ensure the facility exceeds government food safety standards and passes audits
Ensure timely and accurate execution of work order requestes
Coordinate projects with outside contractors
Follow all USDA, GMP, HACCP, EPA and OSHA regulations and safety standards
Maintain electronic logs with the ARB and Ecompliance
Ability to maintain and repair HVAC, compressed air, electrical and plumbing (work with contractors)
Other duties as assigned
Required
Qualifications:
5
years of experience in manufacturing (food industry preferred)
5
years of mechanical and electrical troubleshooting experience with production machinery
5
years experience managing projects for conceptualization to completion
Ability to work a flexible schedule, including weekends if needed
Valid CA drivers license with clean DMV record
Benefits:
We offer medical, dental, vision, matching 401k, PTO, paid holidays, employee stock purchase plan, life insurance, flexible spending accounts, credit union, jury duty pay, safety and employee reward programs, and competitive wages.
Applicants must be currently authorized to work in the United States.
Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Essential Duties and Responsibilities
Install, repair and maintain all plant equipment and supporting plant infrastructure as needed
Knowledge of vaccuum packaging (multi vacs), conveyors, forklifts and power equipment
Knowledge of working with a Freon facility
Ensure the facility exceeds government food safety standards and passes audits
Ensure timely and accurate execution of work order requestes
Coordinate projects with outside contractors
Follow all USDA, GMP, HACCP, EPA and OSHA regulations and safety standards
Maintain electronic logs with the ARB and Ecompliance
Ability to maintain and repair HVAC, compressed air, electrical and plumbing (work with contractors)
Other duties as assigned
Required
Qualifications:
5
years of experience in manufacturing (food industry preferred)
5
years of mechanical and electrical troubleshooting experience with production machinery
5
years experience managing projects for conceptualization to completion
Ability to work a flexible schedule, including weekends if needed
Valid CA drivers license with clean DMV record
Benefits:
We offer medical, dental, vision, matching 401k, PTO, paid holidays, employee stock purchase plan, life insurance, flexible spending accounts, credit union, jury duty pay, safety and employee reward programs, and competitive wages.
Applicants must be currently authorized to work in the United States.
Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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