Smoking Pig BBQ
Smoking Pig BBQ is looking for a dynamic and experienced sales professional to join our team.
We're searching for the right person to provide a memorable client experience from the first phone call to presentation of the final invoice.
In addition to a strong sales ethic, the ideal candidate is passionate, creative, detail oriented, and dedicated to providing superb client service at every turn.
This role requires great attention to detail in all aspects of catering events, including menu planning, equipment logistics, room setup, and coordination with other vendors.
The ideal candidate will have excellent leadership skills while being able to work within a well-established team.
The best fit for our company is an event planner who can collaborate with the client and the Culinary and Operations departments to execute the highest client experience possible.
ResponsibilitiesManage and grow existing client relationships and generate new client partners.
Manage all aspects of catering event planning from menu planning to event executionNurture and build relationships with vendors, venues, and other industry contacts to create memorable and unique eventsEstablish and abide by standard procedures and train staff to execute themResearch resources, make site visits, and participate in pre-event meetings when necessary to assist with event design and executionOversee client experiences from conception through post-event, managing on-site preparations, production, and event breakdown; ensuring consistent, high-level service throughout all phasesOversee and assist with event management to provide day of services as neededSkills and QualificationsCatering, menu planning and front of house experience required.
(PLEASE NOTE:
APPLICANTS WITHOUT DIRECTCATERING/MENU PLANNING EXPERIENCE WILL NOT BE CONSIDERED.
)Must be able to work as part of a teamProven success in a catering sales rolePossess a strong culinary backgroundStrong interpersonal and communication skillsAbility to work in a fast-paced, and sometimes, stressful environmentExcellent organizational skills, including multitasking, time management, and meticulous attention to detailProfessional and positive image and demeanorStrong computer skillsJob Type:
Full-time
Benefits:
o Calsavero Dental insuranceo Employee discounto Health insuranceo Life Insuranceo Paid trainingo Vision insuranceExperience level:
o 1-2 yearRestaurant type:
o Casual dining restaurantShift:
o 8 hour shifto Day shifto Evening shifto Night shiftWeekly day range:
o Monday to Fridayo Weekends as neededAbility to commute/relocate:
o San Jose.
Fremont:
Reliably commute or planning to relocate before starting work (Required)License/Certification:
o Driver's License (Preferred)Work Location:
In personAbout the Company:
Smoking Pig BBQWebsite:
https:
//smokingpigbbq.
isolvedhire.
com.
Estimated Salary: $20 to $28 per hour based on qualifications.
We're searching for the right person to provide a memorable client experience from the first phone call to presentation of the final invoice.
In addition to a strong sales ethic, the ideal candidate is passionate, creative, detail oriented, and dedicated to providing superb client service at every turn.
This role requires great attention to detail in all aspects of catering events, including menu planning, equipment logistics, room setup, and coordination with other vendors.
The ideal candidate will have excellent leadership skills while being able to work within a well-established team.
The best fit for our company is an event planner who can collaborate with the client and the Culinary and Operations departments to execute the highest client experience possible.
ResponsibilitiesManage and grow existing client relationships and generate new client partners.
Manage all aspects of catering event planning from menu planning to event executionNurture and build relationships with vendors, venues, and other industry contacts to create memorable and unique eventsEstablish and abide by standard procedures and train staff to execute themResearch resources, make site visits, and participate in pre-event meetings when necessary to assist with event design and executionOversee client experiences from conception through post-event, managing on-site preparations, production, and event breakdown; ensuring consistent, high-level service throughout all phasesOversee and assist with event management to provide day of services as neededSkills and QualificationsCatering, menu planning and front of house experience required.
(PLEASE NOTE:
APPLICANTS WITHOUT DIRECTCATERING/MENU PLANNING EXPERIENCE WILL NOT BE CONSIDERED.
)Must be able to work as part of a teamProven success in a catering sales rolePossess a strong culinary backgroundStrong interpersonal and communication skillsAbility to work in a fast-paced, and sometimes, stressful environmentExcellent organizational skills, including multitasking, time management, and meticulous attention to detailProfessional and positive image and demeanorStrong computer skillsJob Type:
Full-time
Benefits:
o Calsavero Dental insuranceo Employee discounto Health insuranceo Life Insuranceo Paid trainingo Vision insuranceExperience level:
o 1-2 yearRestaurant type:
o Casual dining restaurantShift:
o 8 hour shifto Day shifto Evening shifto Night shiftWeekly day range:
o Monday to Fridayo Weekends as neededAbility to commute/relocate:
o San Jose.
Fremont:
Reliably commute or planning to relocate before starting work (Required)License/Certification:
o Driver's License (Preferred)Work Location:
In personAbout the Company:
Smoking Pig BBQWebsite:
https:
//smokingpigbbq.
isolvedhire.
com.
Estimated Salary: $20 to $28 per hour based on qualifications.
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